Technology of production of canned meat (1985)

Cans of canned food.

Large sheets with labels for canned food are printed in the workshop.

A herd of cows is grazing in the meadow.

A flock of sheep in a pen.

Pigs are grazing.

Ducks on the pond.

Panels of tiles on a rural theme, various canned goods appear.

Cans of canned food are displayed on the table.

The table is served with canned dishes.

Hot dishes from canned food.

Different labels for canned food.

Animation insert - different stages of cooking canned meat.

Beef and pork carcasses hang in a large freezer.

Coarse - raw meat.

Large - large pieces of fat.

Animation insert - an employee washes a pig.

Meat shop - workers carve carcasses, sterilize the pieces in a special chamber with hot air.

Cleaning of carcasses.

Large - a brand on the carcass.

Sanitary stigma, blood clots, various contaminants, etc. are removed.

The process of cutting beef carcasses in the shop.

The pork skin is removed and the bacon is separated.

Large - large pieces of fat.

The process of deboning carcasses (separating meat from bones).

Venation of meat (beef) - separation of tendons, cartilage, connective films, subcutaneous fat, etc.

Large - the face of a shop worker.

The process of pork venation.

Meat shop, meat slicing process - meat falls out of the container into a large meat grinder and automatic grinding takes place.

Bones on the conveyor.

After processing, the meat-bone mixture is pressed, then the bone mass is sent to the production of feed flour, and the meat mixture is used as an additive to meat products.

A large cauldron with a lid where canned food is prepared.

The process of preparing pate-like canned food.

Laying pieces of meat in a tumbler (stirrer), where pre-prepared brine is added.

Stirrers with meat rotate.

Coarsely - chopped meat is mixed.

There are plates with salt, pepper and various spices on the table.

The finished mixture for canned food enters the dispenser, tin cans are filled with the mixture on the conveyor.

Cans on the conveyor.

Large - bay leaf, onion, fat, salt and spices are packed in jars.

Meat is put at the very end.

Cans on the conveyor, automatic filling occurs through the dispenser.

Conveyor belt, employees weigh cans of canned food on the scales.

An employee of the workshop at the scales, large - cans on the scales.

The cans are on the conveyor, coming in for rolling.

The workshop of the cannery.

Canned food is moving on the conveyor, huge stacks of canned food are in the background.

Empty cans on the conveyor.

The loader delivers pallets with canned food.

Sheets of tin.

Automatic production process of tin cans and aluminum cans.

Production of another type of cans - stamped.

Finished cans on the conveyor.

Checking the tightness of the joints of cans using an automatic tester.

The tightness of the cans is checked with the help of pressurized air injected into them.

Large - a pressure gauge device that records a violation of the tightness of the jar.

Large - deformed cans, with various cracks and damages.

Conveyor, cans are sterilized with hot water and steam.

The process of sealing cans of canned food on the conveyor using automatic sealing or vacuum sealing machines.

Checking the tightness of cans - with the help of excess pressure created in a special chamber.

Large - light bulbs on the dashboard.

Animation insert - what happens to the jar in the absence of tightness.

Large - defective banks.

Ready cans of canned food on the conveyor.

Large - cans with markings on the lid.

Sealed jars are placed in autoclave baskets and sent for sterilization or pasteurization.

Panorama of the sterilization and pasteurization chambers.

A shop worker closes the metal door of the cell.

Sterilization of canned food in special autoclaves of periodic action by steam, water or steam-air mixture.

Animation insert - how the sterilizer works.

Cans on the conveyor are decorated with paper labels.

Large - conveyor worker.

Large - canned food with labels.

Printing sheets with labels.

The process of applying labels directly to the tin by lithography.

Cans on the conveyor.

Laboratory, canned food is analyzed for compliance with physico-chemical and micro-biological indicators.

There are different types of cans of canned food on the table.

There are expert tasters at the table, checking the finished products.

There are various canned meat products on the table.

Cans of canned food, different labels.