Dining cars and wagons cafe. (1990)

The film was filming the following: passengers in the dining car of a passenger train, the waiters during passenger service, kitchen workers work in the restaurant car.

General view of the car cabin cafe.

Director of dining car tells about the equipment and technical equipment of the dining car and car-cafe (synchronously), demonstrates the equipment, electrician check the operation of instruments, signing documents for acceptance of the dining car with all his household.

Handling products in the dining car, drawing menu, reception dining car Sanitarian, cooking in the kitchen, passenger service in the buffet restaurant-cafe.

A large-capacity battery under the dining car.

Large-car generator.

The director of the dining car near the dashboard with control buttons, talks about electrical equipment.

The scheme of the electrical supply of the car.

Large-capacity battery under the car.

Large - scale battery charging process.

The scheme of the electrical supply of the car.

Main distribution cabinet - appliances, control panel.

Large - red emergency power outage button.

Large - maximum voltage relay and minimum voltage relay on the remote control.

Relay circuits.

Large - main mode switch.

Different buttons and lights on the dashboard.

The director presses the buttons on the dashboard.

Large - umformer under the car.

The director presses buttons and switches on the dashboard.

Fluorescent lamps on the ceiling in the dining car and in the kitchen.

Close-up - the hand on the remote switches the switch.

The interior of the dining car - the lamps turn on and off.

Local lighting in the kitchen (lamps).

The director has a special fuse in his hands to protect against voltage fluctuations in the network.

Large - dashboard.

Diagram - electrical loads.

Close-up - fingers press the buttons on the control panel.

Diagram - electrical loads.

Large - at the bottom of the car there is a special alarm system to control the heating of the axle boxes of wheel pairs.

Electrical circuit diagram.

Close-up - the finger presses the button, the red light turns on.

Electrical circuit diagram.

Large - the red light is on.

The director opens an additional shield with a special key, which duplicates the main buttons and light bulbs.

Kitchen - faucet, sink, water flows from the faucet.

A kitchen employee washes dishes in the sink.

There is a water supply diagram hanging on the wall.

Large - hand twists the valve on the pipe.

Large - water supply scheme.

The employee turns the valve on the pipes.

Water supply scheme.

Compartments for the water tank on the ceiling of the kitchen compartment.

An employee connects a hose from the outside of the car to replenish the tanks with water.

Water supply scheme.

The process of refueling with water.

The stove is in the kitchen.

Heating element.

Diagram of the water heating process.

The employee turns the valves and supplies water with a hand pump to the heating element.

Diagram of the water heating process.

An employee opens a hatch in the ceiling and turns the valves on the pipes.

Diagram of the water heating process.

In the kitchen there are faucets, a sink.

Pipes on the ceiling next to the washroom.

Large - the hand opens the taps with a special key.

Boiler room - hot water boiler.

Large - thermometers for water temperature control.

The washroom has a sink and a shower inside.

Boiler room - boiler.

The director of the restaurant car looks at the thermometer that hangs on the wall in the car.

Boiler room - heating elements.

High-voltage box with switching and protective equipment under the car.

Contact wire.

Maximum temperature relay - photo and diagram.

Minimum level relay - photo and diagram.

Panorama of the boiler, appliances, etc.

A utility worker is engaged in kindling the boiler.

The heating system in the car.

The director talks about the heating system and shows the battery, which is located under the table of the dining car.

Circulation pump.

The dashboard of the control cabinet.

Large - the hand twists the valves on the pipes.

The hand pump is working.

Heating system diagrams.

Photo - electric calorifier.

The picture shows a wagon generator.

Photos - air intake, air duct.

The ceiling of the car.

The director talks about the MAP-2 refrigeration unit.

The scheme of operation of the refrigeration unit.

Large - a compressor with an electric motor under the dining car, a condenser with a fan and a receiver are located nearby.

The scheme of operation of the refrigeration unit.

The director looks at the devices of the refrigeration unit.

The scheme of operation of the refrigeration unit.

Mercury contact thermometer.

Front control panel of the main distribution cabinet.

Knobs-switches on the panel, buttons, etc.

The cook takes out the raw meat, puts it in the refrigerator.

The scheme of operation of the refrigeration unit.

Large - evaporator, compressor, condenser.

The products are on the shelves and in the drawers of the refrigeration unit.

Kitchen staff open the doors of refrigeration units, demonstrate the internal structure.

A special compartment for cooking food ice.

Large -cooled wagon box.

Cold storage cabinets for food in a small corridor.

Stove in the kitchen with hotplates and frying cabinets.

Large - dashboard.

A large-float regulator for fuel supply, a magnetic valve, an air fan and a box for connecting electric cables.

Large - regulators for fuel and air supply.

Scheme of the process of formation of a combustible mixture.

Large - burner on the stove.

An employee cleans the catalyst in the stove.

The process of filling the car with liquid fuel.

Pumping fuel with a pump into the fuel tank.

Large - the hand twists the connection on the pipe with an adjustable wrench.

The employee closes the cabinet with pumps and control devices with a special key.

Large - dashboard, button with the inscription "burner".

The employee lights the stove, opens the door and looks at the flame of the burner.

The scheme of fuel supply to the burner.

An employee checks the stove.

Stove in the kitchen, pipe from the stove.

Large - air curtain system in front of the stove.

Liquid heating panel.

There is a box with sand and a shovel near the stove.

Panorama of the stove, shelves and kitchen equipment.

Levers-switches on the electric stove in the cafe car.

The burners of the electric stove, pieces of chicken are on the pans.

An employee of the cafe car pours boiling water into cups from a special combined boiler.

Large suspended coffee makers in the dining car.

The director and the train mechanic of the restaurant car near the control panel, check the equipment, carry out technical inspection (TO-1).

The mechanic replaces the burnt fuses.

The mechanic conducts an inspection of electrical, technological and refrigeration equipment.

Replacement of the fluorescent lamp.

Various equipment is checked, repaired, replaced.

A team of locksmiths conducts a technical inspection of the equipment and appliances of the car (TO-2).

Refrigeration equipment, wagon and wagon equipment are checked, malfunctions are eliminated, parts are replaced, etc.

Every six months, a complete inspection of all equipment is carried out.

The employee writes through a stencil on the car - "TO-3" indicating the date of inspection.

Meeting in the office of the flight crew and the head.

Large - there is a statement on the table.

Large - waybill.

An employee of the personnel department writes out papers.

Large - part of the document with the signatures of employees.

Krupno - Journal of Labor Protection.

Employees disperse after the meeting.

Salon of the dining car - acceptance of the car from the representative of the depot.

Checking the availability and serviceability of carriage equipment.

The kitchen worker accepts a combined heating boiler.

The dish washer accepts the equipment of the washing department.

Checking the stove in the kitchen.

The director of the restaurant car checks the fire extinguishers in the car.

An employee in the washroom.

The director and the depot employee sign the certificate of acceptance of the dining car.

Acceptance of inventory according to the wagon register.

Checking kitchen equipment.

Pots, dishes, on the shelves.

The waiters count and lay out the cutlery.

The director is at the checkout.

Kitchen staff arrange appliances and dishes in cabinets and drawers.

There is a car near the train, the director of the invoice accepts food products.

Boxes and bags of food are loaded into the car.

The products are placed in various cabinets, drawers, cold rooms.

The director with the invoice checks the products according to the list.

Crates of dairy products, crates of drinks.

An employee puts bags of groceries on the shelves in the kitchen.

Some of the products are placed in cabinets located in the vestibules.

Bakery products are placed in the cabinet at the dispenser.

Boxes with confectionery are stacked in the lockers of sofas in the cabin of the restaurant car.

After loading, the crew changes into clean clothes.

Wet cleaning of the restaurant car premises - employees wash the kitchen compartment, the interior of the restaurant car.

A delivery waiter prepares a cart.

The director is at the table working with papers, making a menu.

An employee lays out a carpet in the salon, vacuums.

Tablecloths are spread on the tables, vases with flowers are placed.

Large - shelves with products.

The sanitary doctor of the enterprise checks the correctness of the placement of products, the temperature regime, kitchen equipment, the presence of disinfectants and detergents in the kitchen, etc.

The salon of the restaurant car, the doctor checks the sanitary books of the crew members in the presence of the director.

After the check, the doctor makes an entry in the sanitary journal.

In the kitchen, the work of cooking begins.

Cabbage is shredded, meat is cut, etc.

Tablecloths are spread on the tables.

The director puts a book of complaints and suggestions in a special department.

A sign on the table with the names of the director and the head of production.

Director with a stack of menus.

Employees are engaged in serving tables.

Cash register.

Large - branded tableware on the tables.

A self-service table.

The car is a cafe, products and ready meals are laid out on the window.

Large 0 plates with sausages, sandwiches.

The steward lays out dishes and products, prepares hot drinks.

The visitor takes a plate from the window, the barman pours him coffee.

Equipment of the kitchen compartment of the cafe car.

The announcement on the wall of the car is the opening time of the restaurant car.

The train arrives at the platform, a car passes with the inscription "restaurant".

A kitchen employee cooks and tastes soup.

Passengers on the platform, a porter with a cart and things.

The train is leaving, there is a conductor with a baton at the door.

Waiters put on uniforms, prepare for customer service.

The director of the restaurant car opens the door and lets in the first visitors, the waitress brings them the menu.

Passengers at the tables of the dining car.

The waitress takes ready-made dishes from the kitchen and carries them to the salon.

Passengers with children at a restaurant table.

The boy eats soup, drinks juice.

Waiters take ready-made dishes from the transfer table.

Cash register - a receipt is knocked out.

The waiter brings the receipt to the customers at the table.

Passengers at the tables.

Serving dishes.

The workflow in the kitchen.

An employee washes dirty dishes.

Large - hands wipe the cutlery with a towel.

Work in the kitchen - cooking and serving dishes, weighing the finished dish on the scales.

People at the tables of the dining car.

A delivery waiter with a trolley serves the passengers of the compartment car.

Large - a check for a set lunch.

Large - a pot of soup.

The waiter accepts money for lunch.

The delivery waiter punches the cash receipt in the cash register.

Train conductors have lunch at the table.

There is a menu hanging on the wall.

Employees of the dining car have lunch at the table.

After visitors, the salon is cleaned, tablecloths are replaced, tables are re-served.

The cook starts cooking dinner.

A visitor in a dining car, sitting at a table, looking out the window.

A delivery waiter with a trolley delivers drinks, travel kits, fruits, souvenirs, chocolates, etc.

Passengers at the tables of the dining car.

The waiter serves visitors.

The last customers leave, the restaurant closes.

The director takes the readings of the cash register.

Employees clean up the premises of the dining car.

The director is in the salon of the dining car.