Production of pressed baking yeast (1985)

Bread on the conveyor.

Close-up: hands breaking a yeast briquette.

Yeast cell under an electron microscope (photo).

The structure of the yeast cell (animation).

Cultural yeast-saccharomycetes (animation).

Fermentation of the dough (animation).

Production of dough.

Obtaining royal yeast in the laboratory.

Molasses tanks are the main raw material for the production of a nutrient medium in which yeast is grown.

Quality control of molasses in the laboratory.

Clarifiers for clarification of molasses.

Transplanting royal yeast to a nutrient medium.

The workshop of pure cultures.

Fermentation department of the plant.

Laboratory.

Petri dishes with colonies of wild yeast.

Checking the properties of royal yeast in the laboratory.

Central control panel.

Shop of commercial yeast.

Production of commercial yeast.

Instrument readings.

Stages of development of yeast cells in yeast-textile machines (animation).

Separator compartment.

The principle of operation of the separator (animation).

Yeast milk.

Pressing machines.

Packaging and packaging of yeast.

Luggage storage.

Technological scheme of baking yeast production (animation).

Quality control of finished products in the laboratory.

Photos of new yeast strains.

Yeast plant.

Ventilation in the workshop.

Bread on the conveyor.