Intensive cultivation of oats. (1985)

A herd of horses is grazing on the field.

Oats.

A field with ripe oats.

A line for the production and packaging of oat flakes.

The range of food products from oats.

The importance of oats together with legumes is great.

Oats suppress weeds and legume diseases.

Sowing oats in the laboratory.

Oat sprouts.

Breeding plots of different varieties of oats.

Map of oat cultivation in the USSR.

The northern regions plant oats for green fodder.

Seed production is concentrated to the south.

Kaluga region.

Plemsovkhoz Vorsino.

The central estate of the breeding farm.

Autumn tillage.

Weed control.

Laboratory in the breeding farm.

The presence of nutrients in the soil and acidity are determined.

A cartogram of fields is being compiled.

The main amount of phosphorus-potassium and part of nitrogen fertilizers is introduced under the chill.

Especially good is the combination of mineral fertilizers with organic ones.

Manure is introduced.

As soon as the weeds appear, they begin to plow the entire depth of the arable layer.

The combination of plowing and harrowing gives a good result.

A field under the snow.

Winter, the time of moisture accumulation.

Laboratory control of seed material.

Seeds Nemchinovsky 2, Hercules and other intensive varieties.

Laboratory equipment.

Early spring.

Blossoming buds on trees.

Harrowing and cultivation of the field is carried out across the field or diagonally.

Fertilizers are applied to the ground.

The agronomist checks the ground before planting.

Seeds of at least the second class are used.

The seeds are etched.

Seeds and fertilizers are poured into sowing machines.

The agronomist checks the depth of seed embedding in the soil.

On a special shot, it can be seen that with thickened sowing, the seeds interfere with each other.

Oat seedlings in the field.

The agronomist examines the sprouts.

Cows graze on the paddock.

Harvesting of green mass.

Cows on the farm.

Harvesting green food for the winter.

Herbal flour and pellets are prepared from the harvest.

The milkmaid massages the cow's udder during milking.

Automatic milking.

The field is ready for harvesting.

However, the upper part of the panicle is ripe, the lower part is not yet.

The chief agronomist of the breeding farm Anatoly Vasilyevich Efimov and the director Nikolai Fadeevich Lyskin come to the field with oats every day.

Finally, combines harvest oats.

Combine harvesters.

Work on the current.

Grain dryer.

Sort the seed material.

Alternating frames with views of the central estate.

Children's playground.

Kindergarten.

A field of oats.