Milk production for baby food (1992)

A woman walks with a stroller along a city street.

Mothers with children in line to the pediatrician.

Mom is playing with the baby.

A mother with an infant at a doctor's appointment.

The doctor examines the child.

Children in the clinic.

Milk distribution point for baby food.

The head of this point, V.V. Tsiberlash, tells.

Samples of baby food in the milk dispensary.

An article in the newspaper about baby food.

Resolution of the Council of Ministers of the RSFSR on the state program for the development of the baby food industry.

Cows graze in the field.

The main requirements for the quality of purchased milk for baby food.

Panorama of a field where cows graze in the distance.

Milk for the production of baby food should be obtained only from healthy animals and meet the quality of medical and biological requirements.

For this purpose, choose farms with safe for infectious diseases of animals and with paved access roads.

Passport of the farm, which gives the right to supply milk for baby food.

Toxicological control for the presence of heavy metals, arsenic, aflatoxin, pesticides, radionuclides begins from the earliest stage of milk production and goes through the entire technological process.

Laboratory tests.

This control is carried out by metrological certified design and survey centers of chemicalization of agriculture.

Feed is allowed to be used only after the results of laboratory tests.

Harvesting of perennial herbs.

Stirring the grass for quick drying.

The dried grass is pressed and taken to storage.

Hay is laid in sheds next to the farm.

Ventilation of feed storage areas.

Feeding cows.

The annual feed structure should consist of 15% hay, 13% haylage, 18% silage, 2% root crops, 26% green feed and 26% concentrates.

During winter maintenance, hay should prevail in the stalls.

Feeding of lactating cows should be carried out with high-quality feed, which is obtained from the fields with minimal use of mineral fertilizers and pesticides.

Milk complex "Zaporizhia".

The farm should be fenced and planted with greenery.

There should be a standard sanitary pass on the territory of the farm.

Permanent medical examination of livestock breeders.

Constant veterinary control over the health of animals.

The veterinarian takes tests from the animal.

Analysis of milk from all nipples.

Cows with mastitis are separated into separate groups and treatment is organized.

Milk from cows undergoing mastitis treatment should be rejected.

An hour before milking, cows are raised, manure is cleaned and the litter is changed.

It is necessary to check the condition of the milking machines.

Hygiene of the cow's udder before milking.

The milking machine is put on only when the operator is sure that the cow has put on milk.

It is necessary to avoid injury to the nipples during milking.

The quality of milk depends on compliance with the rules of machine milking.

The milkmaid massages the cow's udder.

After milking, the nipples are lubricated with an antiseptic emulsion.

Only chilled milk is used for the production of baby food.

A graph of the increase of bacteria in milk with an increase in storage temperature.

When the milk is cooled to 4 degrees and this temperature is maintained, the number of bacteria does not increase at all.

Getting high-quality milk depends on the condition of the milking equipment.

Immediately after milking, the machines are washed outside with warm water 35-40 degrees.

Connect them to the washing machine.

During the sanitary treatment of the milk line, it is necessary to free the milk pipeline from milk residues.

Empty the dispensers of the group counters, remove milk from the milk line with water, remove the filter, wash it.

The washing machine turns on, and the milking machine is washed with 25% detergent solution for 10-15 minutes, at a temperature of 55-65 degrees.

Regulated sanitary and technical control is carried out by special teams.

Sanitary control of the milking unit is carried out twice a month.

Element-by-element control and maintenance of the milking unit.

Milk intake at the dairy.

Upon acceptance, the milk is checked for compliance with GOST.

A dairy laboratory that constantly monitors the quality of milk.

Analyses of acidity, degree of purity, mass fraction of fat and temperature regime in the laboratory.

Check the mass fraction of protein, bacterial contamination, etc. analyzes.

Production of milk for baby food at the dairy.

Sending milk to milk is a distribution point.

Delivery of baby food for milk-distribution point.

A herd of cows.

A milk truck is coming to the farm.

Children eat in kindergarten.

They drink milk.